Project Type
Interior
Location
Kayseri, Türkiye
Year
2020
Project Service
Concept to Construction
Project Status
Completed
Total Construction Area (m²)
2500.00
Employer
Kemal Koçak
The restaurant’s concept design draws inspiration from the patterns, porches, and ornamental details of Kayseri’s historic architecture. Enriched with tiles, timber flooring, and carefully considered lighting elements, the space reflects a refined balance between tradition and modernity.
Functional dividers enhance flexibility, enabling both indoor and outdoor use while preserving the restaurant’s spatial coherence.
Gallery
